Friday, February 5, 2010

Chicken Spaghetti Casserole

This recipe is quite simple. You can play around with it and find what works for you.

Chicken Spaghetti Casserole:
8 oz uncooked spaghetti
1 carton (15 oz ricotta cheese)
2 cups mozzarella cheese, shredded
2 tbsp grated parmesan cheese
½ tsp Italian cheese
½ tsp garlic powder
1 jar spaghetti sauce
Tyson frozen chicken tenders

Cook spaghetti according to package directions. Meanwhile, in a bowl, combine the ricotta, 1 cup mozzarella cheese, parmesan, Italian seasoning & garlic powder; set aside. Drain spaghetti; add 2 cups spaghetti sauce mixture & toss to coat. Transfer to a greased 13x9 pan; top with ricotta mixture. Arrange Tyson frozen chicken tenders over the top; drizzle with remaining spaghetti sauce and remaining mozzarella cheese. Bake, uncovered, at 350 degrees for 40-45 minutes or until bubbly. Yield: 6 servings. Print Friendly and PDF Pin It

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